Many of our courses can be delivered using a range of study modes including distance and blended learning allowing learners’ to study at their own pace, or attendance on open or in-house courses, that combine theory with a practical interactive delivery style to enable learners’ to take an active part in their learning experience. Role play and group activities are used to make the courses challenging and enjoyable. All course fees are inclusive of exam fees and course materials.
The content of our courses are continually upgraded using feedback from our clients, tutors and information from skills sector groups, along with any changes in legislation and occupational standards, ensuring that all courses are up to date with all the latest requirements.
NEBOSH National General Certificate
The NEBOSH National General Certificate is a qualification aimed at safety officers and anyone with responsibility for Health and Safety at work. It is not a qualification purely for Health and Safety specialists.
Conflict Management
The CIEH has developed this qualification to help organisations protect their staff as well as their organisational and operational effectiveness.
Fire Safety
The Regulatory Reform (Fire Safety) Order 2005 requires all employers and other organisations to produce a fire risk assessment for any place of work or entertainment. This regulation replaces the need to have fire certificates. The target group for this qualification will include all those people in organisations who are responsible for carrying out the fire risk assessment.
IOSH Managing Safely
The course aims to ensure that safety requirements are appreciated by people employed as line managers, and to enable them to review their own departmental systems for safety, introducing new controls or implementing changes as appropriate to ensure safety in the workplace.
Food Safety
The RIPH Level 2 Award in Food Safety for Manufacturing is designed for those who work in all areas of the food and drink manufacturing sector. As well as those directly involved in the handling, production or processing of food or drink items, the qualification may also be suitable for those whose work required them to enter the workplace eg equipment maintenance engineers and delivery personnel.